Stop Food Spoilage

Once cut, fresh vegetables, fruits, flowers and plants produce ethylene gas as they age. If allowed to accumulate, the ethylene further accelerates the aging process.

Continuous or intermittent use of appropriate levels of ozone in refrigerated spaces has shown to be effective in reducing the rate of plant and produce aging by destroying ethylene gas without producing any negative side effects on the product, thus reducing food spoilage and decay and extending the quality and shelf life of most produce.

"I spent hundreds of dollars a month on organic, highly perishable fresh fruits and vegetables. The Ozonator paid for itself in less than three months." -- B. Lueke, San Diego, CA

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Refrigerator Ozonator Stops Food Spoilage and Odors
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Eliminate Odors, Slow Decay of Ripening Fruit and Vegetables, Reduce Food Waste, Inhibit Mold Growth

The Ozonator fits neatly in your refrigerator, continuously working to eliminate odors, reduce food spoilage and extend the shelf life of food. The Ozonator also delays molding and decay of many foods you buy - including fruits and vegetables - helping them to retain their freshness and flavor longer.