Salmonella/Ecoli Testkit

For years one of the biggest problems facing food service operations and suppliers has been preventing food-borne illness. Even with a comprehensive training program that identifies potentially hazardous foods, critical preparation, hold and serving processes, you may still run the risk of food contaminated with dangerous levels of bacteria. The most common food contamination comes from Salmonella and E. coli bacteria, which are common causes of food poisoning.

Typical sources of Salmonella and E. coli contamination include:

  • Soil or water conditions for plants.
  • Food sources and housing conditions for animals.
  • Processing, shipping, receiving and storage of food.
  • Health and hygiene of food handlers.
  • Sanitation of kitchens and food processing equipment.
  • Cooking, holding, cooling, re-heating and serving practices.

Protect your loved ones with an easy to use five minute test that tells if your food has dangerous levels of two of the most common and dangerous micro-organisms. 

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Salmonella / E. coli Test Kit
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With the Salmonella and E. coli test kit, you can test orange juice, cereal (beta-glucan), fruit skin, bread, cooked and raw chicken and poultry, luncheon, meat, cheese, sink water, raw and cooked beef and pork, live turtles, cocoa powder, leafy vegetables, root vegetables, raw and cooked fish, cooking utensils, countertops, cutting boards, pet food, pasta, yogurt, tomato sauce, milk, raw eggs, peanut butter, fertilizer and more.

Each kit includes two E. coli Strips, two Salmonella strips, one bottle of buffer and instructions.