"Out
of 2.1 million deaths a year in the United States,
1.6 million are related to poor nutrition."
-- C. Everett Koop, Former Surgeon General
Enzymes,
the sparks of life, are involved in every life process in the body.
They are an essential link in stamina, energy level, and ability
to utilize vitamins, minerals and other nutrients, as well as contributing
to the immune system’s ability to protect our health.
Plant
enzymes are the most important factor in maintaining radiant health
and vitality. A secret to staying young and healthy, enzymes work
on a digestive level and metabolically (throughout the body).
Lack
of enzymes contributes to disease and chronic degenerative conditions.
With assimilation impaired, absorption of putrefying matter can occur
throughout the body. Thus, an unhealthy body lacks resistance to
germs, which proliferate in this environment. Working on all pH levels
(2.5-9), these enzymes affect the length and quality of life by breaking
down old cellular mucous and toxins, then expelling it from the organism.
Inflammation can be reduced, while immune system activity is increased.
Enzymes
are essential for digesting food, stimulating the brain, providing
cellular energy and repairing all tissues, organs and cells. Each
enzyme has a specific function in the body that no other enzyme can
fulfill. The enzymes in sea vegetation enable the various areas of
the cells to perform at their maximum cellular metabolic rate and
aid in the natural unlocking and unbinding of minerals, making them
available and more efficiently useful at a cellular level.
Some
enzymes assist the cells in various organs and tissues to create
and manufacture the hormones necessary for body function, such as
corticosteriods from the adrenal cortex, growth hormones from the
pituitary gland and androgens from the testes.
The
enzymes found in sea vegetation also may aid in the binding, withdrawal
and removal of numerous toxic chemicals and residues, which have
accumulated in our bodies. Without enzymes the body would never utilize
the food we ingest.