What Kind of Fat Can You Eat?
Copyright 2003 Renee Kennedy
Research has shown that you not only need to watch the "amount" of
fat that you eat in your diet, but also the "types" of fat you
eat. This article will help you minimize the negative effects that fat
has on your health.
1. Basic Terms:
- "Bad" cholesterol clogs your arteries and causes heart disease.
- "Good" cholesterol helps collect up the bad cholesterol
and get it out of your system.
Saturated fat is "bad fat" that increases the bad cholesterol
in your body.
Polyunsaturated fat is "good fat" that lowers both good
and bad cholesterol.
Monounsaturated fat is "really good fat"
that helps lower the bad cholesterol, but leaves the good cholesterol
Fatty acids are the building blocks of fat.
Trans fatty acids are made in the production of partially hydrogenated
vegetable oils used to make margarine and many snack foods and processed
Whole foods are unprocessed food that occur in nature...nuts, meat,
milk, poultry, eggs, fish, seeds, grains, rice, fruits, vegetables.
2. Why Fat is Bad:
Fat is calorie-dense, it contains more than twice the number of calories
as carbohydrates. A high fat diet has been linked to several chronic diseases
such as cancer and increased risk of coronary heart disease. Saturated
fats can increase bad cholesterol.
3. Why Fat is Good:
It gives taste and texture to foods. Unsaturated fats can decrease the
bad cholesterol in your body.
4. How Fat in Your Diet Affects You:
Fat in your food can affect you differently depending on your particular
If you are at risk for heart disease, saturated fat is something you want
to avoid. According to the American Heart Association, a heart healthy
diet can contain up to 30% of calories from fat, as long as most of the
fat is unsaturated.
If you are diabetic, you want to lower the trans fatty acids and raise
the polyunsaturated fatty acids. Consider reducing the amount of processed
foods and increasing the amount of whole foods you consume.
If you are on a diet to lose weight, it's a good idea to lower total fat
in your diet. Losing weight comes down to the calories in versus calories
out and fat has more than twice the amount of calories as other foods.
5. Types of Fat You Should Choose:
- Polyunsaturated fats are found in flax, corn, safflower, soybean,
sesame, and sunflower oils. (These nonhydrogenated fats are liquid
at room temperature.)
- Polyunsaturated fats found in fish.
- Monounsaturated fats found in olive oil and canola oil.
6. Types of Fat You Should Try to Avoid:
Any type of hydrogenated fat. This is man-made fat and you will find
it in snack foods, margarine, bakery products and other processed foods.
- Man made fat substitutes like Olestra (you might find fat substitutes
in fat free snack foods). Even if scientific research could solidly
prove that fat substitutes weren't hazardous to your health, these
products just perpetrate bad eating habits.
- Animal fats including whole milk, butter, poultry skin, and fatty
cuts of meat.
Fat doesn't have to be a bad thing if you choose your fat wisely! If you
can choose whole foods over process foods, you will be eating a much healthier
diet. Also, for any type of special diet, keep track of your total fat
and saturated fat intake.
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